Add some wintry sparkle to your holiday spread with these scrumptiously sweet\u00a0coconut snowball cookies.\u00a0Boom Zahramay, Happy Holiday!<\/p>\n
What You’ll Need<\/strong><\/p>\n For the cookie: For the sparkle: How to make:<\/strong><\/p>\n Step One<\/strong>: Preheat the oven to 350 degrees. Line the cookie sheets with parchment paper.<\/p>\n Step Two<\/strong>: In a large bowl, beat together the eggs, sugar, extract and baking powder. Add the vegetable oil and milk, then the flour, until well combined. Chill the dough for 20 minutes.<\/p>\n Step Three<\/strong>: Place the dough on the baking sheet and bake for 10-12\u00a0minutes, or until bottoms of the cookies are a light golden brown.<\/p>\n Step Four<\/strong>: Remove from the oven and let cool.<\/p>\n Step Five<\/strong>: While the cookies cool, dye the coconut flakes with raspberry juice instead of using food coloring.<\/p>\n
\n<\/strong>3 eggs
\n4 teaspoons baking powder
\n2 teaspoons anise extract
\n3\/4 cup sugar
\n4 cups all-purpose flour
\n3\/4 cup vegetable oil
\n1\/2 cup milk<\/p>\n
\n<\/strong>Your favorite frosting, homemade or store-bought
\nCoconut flakes
\nRaspberry juice<\/p>\n