What happens when you combine the refreshing taste of a pineapple with the cooling sensation of a popsicle? You get a Sponge-tastic desert that the whole family will enjoy! The temperature outside isn’t the only thing cooling down. Fall in love with this frozen, pineapple-y treat that’s just as easy to make as it is delicious.
What You’ll Need
Sweetened coconut flakes
Pineapple rings, sliced in half
How to Make
Step One: Combine equal parts vanilla pudding and crushed pineapples. In a separate bowl, combine equal parts coconut cream and sweetened coconut flakes.
Step Two: Fill the popsicle mold 2/3 of the way up with pudding/pineapple mix.
Step Three: Top that off with a few spoonfuls of the coconut cream/coconut flake mix.
Step Four: Set two pineapple ring halves inside of the mold, curved side down. Slide the popsicle stick between the pineapple rings and into the mold.
Step Five: Freeze for at least six hours. Run under hot water to release the pops from their molds. Enjoy!
This treat will make you believe in love at first bite!